This ancient Loire estate in the Pays Nantais at Saint-Julien de Concelles was first settled in 1670 by the Chon family of Burgundy. They planted an armful of “Melon de Bourgogne” cuttings on the granite and schist soils. Still family-owned, the sustainably farmed Château employs cement tanks to create non-malolactic fresh, high acidity, mouthwatering whites!