Famille Guérin, winegrowers for five generations, has gradually evolved from mixed farming (cattle, blackcurrants, and vines) to a full focus on viticulture. In the 1970s, Mireille and Georges began bottling their wines with 6 hectares of vines. In the 1990s, Marie and Franck fully dedicated the estate to wine, reaching 45 hectares by 2016. Today, Pierre-Antoine and his wife Manon continue to develop the estate, expanding vineyard holdings and bottled wine production to 60 hectares in 2024.