Julien Braud produces wine from five hectares in Monnières in the Sèvre et Maine appellation. He assumed his family’s estate around age 29 and joined forces with the growing young winemakers in the region. The Loire domaine is certified organic, and Julien incorporates biodynamic practices by utilizing horses in the vineyard, natural yeasts for fermentation, and aging wines on lees in underground cement vats.

Organic