Domaine Jean-Paul et Jean-Luc Millet is a 4 generation Loire family estate. The estate has grown over the years through the efforts of Nathalie and Jean-Luc Millet. Their son, Maxence Millet, who gained his winemaking experience in New Zealand, has joined them. The 15-ha estate lies in Le Briou, located within the Sancerre communes of Veaugues and Crézancy. Sauvignon Blanc and Pinot Noir vines grow on the clay-limestone soil typical of western Sancerre. Their classic cuvée combines all their terroirs' finesse, minerality, and aroma.