“Le Mont des Oliviers”

“Le Clos Faguesche”

About Domaine Olivier

In 1959, Bernard Olivier began Domaine Olivier in the with 1.5 hectares of vines. His son, Patrick Olivier, expanded the estate to 63 hectares of vines in the Saint Nicolas, Bourgueil, and Anjou appellation areas. In 2006, they converted to sustainable farming practices to preserve their terroir for future generations. Now joined by their children, Patrick and Agnès Olivier continue to manage Domaine Olivier with the same enthusiasm as when they started. Their vision is simple: “Highlight our different terroirs to delight our customers while ensuring the transmission of our Vineyard.”